Description
Where It Is Used
Food Industry
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Flavouring of sauces and savoury products
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Spice blends and seasonings
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Confectionery and bakery flavouring
Pharmaceutical & Nutraceutical Industry
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Medicinal formulations
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Antiseptic and oral care products
Cosmetics & Personal Care
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Toothpaste and mouthwash
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Soaps and creams
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Aromatherapy products
Fragrance Industry
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Perfumes and incense
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Household and industrial fragrances
Available Forms
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Oil-Soluble Form
Natural essential oil, suitable for oil-based and fat-based formulations -
Water-Soluble Form (Emulsified)
Specially processed for use in aqueous systems such as mouthwashes, beverages, liquid formulations, and sprays
Functional Properties
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Acts as a natural flavouring agent
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Provides warming sensory effect
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Helps in microbial control in formulations
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Enhances aroma stability in finished products
Fun Fact
🌿 Cinnamon leaf oil is often chosen over bark oil in industrial applications because it delivers strong spice character with better cost efficiency and stability.
Quick Facts
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Botanical Name: Cinnamomum verum
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Plant Part Used: Leaves
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Major Component: Eugenol
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Colour: Yellow to brown
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Aroma Profile: Warm, spicy, clove-like
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Solubility: Oil-soluble
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Storage: Store in a cool, dry place away from heat and direct sunlight
