Chia Seeds are small, oval seeds obtained from the plant Salvia hispanica. They are widely valued for their neutral taste, high nutritional content, and excellent water-absorbing (gel-forming) ability. Chia seeds are commonly used in food, health, and wellness products.
Small black, white, or mixed seeds
Neutral taste (does not alter flavour)
Forms a gel when soaked in water
High nutritional density
Rich in dietary fibre
Source of plant-based omega-3 fatty acids
Supports hydration and satiety
Improves texture and mouthfeel in foods
Long shelf life in seed form
Food Industry
Bakery products (breads, muffins, crackers)
Breakfast cereals and granola
Beverages and smoothies
Health and functional foods
Health & Wellness
Nutritional supplements
Weight management foods
Vegan and plant-based diets
Seeds (Whole Only)
Cleaned and graded seeds
Low moisture content
Free-flowing and uniform
Packed in food-grade packaging
Botanical Name: Salvia hispanica
Colour: Black / White / Mixed
Taste Profile: Neutral
Form: Whole seeds
Primary Use: Nutrition, texture, hydration
