Description
Available Form
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Oil-Soluble Form ONLY
Pure garlic essential oil suitable for oil-based, fat-based, and dry seasoning systems
Functional Properties
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Acts as a powerful natural flavouring agent
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Enhances savoury and umami profiles
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Supports flavour consistency in finished products
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Complements garlic powder and oleoresins
Fun Fact
🧄 Garlic oil is so potent that a few drops can replace kilograms of fresh garlic, making it ideal for large-scale food manufacturing.
Quick Facts
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Botanical Name: Allium sativum
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Plant Part Used: Garlic cloves
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Colour: Pale yellow to amber
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Aroma Profile: Strong, pungent, sulphurous
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Solubility: Oil-soluble only
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Form: Essential oil
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Shelf Life: 12–24 months
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Storage: Store in a cool, dry place away from heat, air, and direct sunlight
