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NEAOX OF 19 OLEORESIN
NEAOX OF 19 OLEORESIN

NEAOX OF 19 OLEORESIN

Introduction

NEAOX OF 19 Oleoresin is a natural antioxidant oleoresin, formulated to protect food products from oxidative degradation. It is designed to delay rancidity, preserve flavour, and extend shelf life, especially in fat- and oil-rich foods. This oleoresin is commonly used as a clean-label alternative to synthetic antioxidants.

Key Characteristics

  • Natural antioxidant in oleoresin form

  • Helps prevent oxidation of fats and oils

  • Maintains flavour, aroma, and colour stability

  • Suitable for industrial food processing

Key Benefits

  • Extends shelf life of finished products

  • Delays rancidity and off-flavour formation

  • Preserves natural taste and aroma

  • Reduces quality loss during storage

  • Clean-label friendly

  • Effective at low dosage

Where It Is Used

Food Industry

  • Edible oils and fats

  • Snack foods and fried products

  • Meat and poultry products

  • Bakery items containing fats

  • Ready-to-eat and convenience foods

Flavour Industry

  • Protects flavour systems from oxidation

  • Stabilises spice and seasoning blends

Category:

Description

Available Forms

  • Oil-Soluble Form
    Suitable for oils, fats, fried foods, snack seasonings, bakery shortenings, and fat-based formulations

  • Water-Soluble Form (Emulsified)
    Suitable for aqueous and semi-aqueous systems such as marinades, sauces, dressings, liquid foods, and emulsions

Functional Properties

  • Acts as a natural antioxidant

  • Slows oxidation reactions

  • Enhances storage stability

  • Compatible with various food matrices

Fun Fact

🌿 Natural antioxidant oleoresins like NEAOX OF 19 help manufacturers replace synthetic antioxidants while maintaining product quality and shelf life.

Quick Facts

  • Product Type: Natural Antioxidant Oleoresin

  • Function: Oxidation control & shelf-life extension

  • Solubility: Oil-soluble | Water-soluble (emulsified)

  • Form: Oleoresin (liquid / semi-viscous)

  • Dosage: Low, application-dependent

  • Shelf Life: 12–24 months

  • Storage: Store in a cool, dry place away from heat and light

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