TURMERIC OLEORESIN

Introduction

TURMERIC OLEORESIN is a natural concentrated extract obtained from dried turmeric rhizomes (Curcuma longa). It delivers the characteristic golden-yellow colour, warm earthy flavour, and natural aroma of turmeric in a stable, easy-to-use form. This oleoresin is widely used in food applications for both colouring and flavour enhancement.

Key Benefits

Good Colour Strength with balanced flavour
Consistent Quality across batches
Improved Shelf Life compared to turmeric powder
Cost Effective due to lower dosage requirements
Easy Processing in oil-based systems
Natural Colour & Flavour Source

Where It Is Used

Food Industry

Curry powders and spice blends
Sauces, gravies, and ready meals
Snacks and seasoning coatings
Pickles and marinades
Rice mixes and convenience foods

Pharmaceutical & Nutraceutical Industry

Herbal formulations
Traditional health preparations

Available Forms & Strength

Oil-soluble oleoresin
Water-soluble form

Description

Fun Fact

✨ Turmeric has been used for thousands of years not only as a spice but also as a natural dye—its oleoresin form delivers that same golden colour with modern precision.

Quick Facts

Botanical Name: Curcuma longa
Colour: Golden yellow
Taste Profile: Earthy, warm, mildly bitter
Solubility: Oil-soluble
Primary Use: Natural colour & flavour
Storage: Store in a cool, dry place away from light

TURMERIC OLEORESIN

Introduction

Where It Is Used

Food Industry

Pharmaceutical & Nutraceutical Industry

Available Forms & Strength

Description

Description

Fun Fact

Products

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TURMERIC OLEORESIN

Introduction

Where It Is Used

Food Industry

Pharmaceutical & Nutraceutical Industry

Available Forms & Strength

Description

Description

Fun Fact

Related products

THYME OLEORESIN

CAPSICUM OLEORESIN

CUMIN OLEORESIN

CELERY SEED OLEORESIN

Products

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