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THYME OLEORESIN
THYME OLEORESIN

THYME OLEORESIN

Introduction

THYME OLEORESIN is a concentrated natural extract obtained from dried thyme leaves (Thymus vulgaris). It captures the strong, herbaceous, warm, and slightly minty aroma of thyme in a stable and highly potent form. This oleoresin is widely used in food and flavour applications where consistent herbal character is required.

 

Key Benefits

  • Intense Herbal Flavour with low dosage
  • Consistent Aroma Profile across batches
  • Long Shelf Life compared to dried thyme
  • Cost Efficient for industrial formulations
  • Easy Blending in oil-based systems
  • Natural Extract retaining authentic thyme notes

 

Where It Is Used

Food Industry

  • Soups, stocks, and broths
  • Sauces, gravies, and marinades
  • Meat, poultry, and processed foods
  • Seasoning blends and herb mixes
  • Ready-to-eat and convenience foods

Flavour Industry

  • Savoury flavour bases
  • Herb and spice compositions
 Available Forms & Strength
  • Oil-soluble oleoresin
  • Water-soluble form

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Description

Fun Fact

🌿 Thyme was traditionally burned as incense in ancient cultures because it was believed to bring courage and strength—today, its oleoresin adds bold character to modern foods.

 

Quick Facts

  • Botanical Name: Thymus vulgaris
  • Oleoresin Strength: Standard (customisable)
  • Colour: Dark greenish brown
  • Taste Profile: Herbaceous, warm, slightly minty
  • Solubility: Oil-soluble
  • Storage: Cool, dry place away from direct sunlight

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