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WHITE PEPPER OLEORESIN
WHITE PEPPER OLEORESIN

WHITE PEPPER OLEORESIN

Introduction

WHITE PEPPER OLEORESIN is a concentrated natural extract obtained from fully ripened white pepper berries (Piper nigrum). It provides sharp, clean pungency with a milder aroma compared to black pepper oleoresin. This makes it ideal for applications where heat is needed without dark colour or strong pepper aroma.

Key Benefits

  • Clean, Sharp Pungency without overpowering aroma
  • No Dark Colour Impact – ideal for light-coloured foods
  • Consistent Heat Level in every batch
  • Long Shelf Life compared to ground white pepper
  • Low Dosage Requirement
  • Easy Processing in industrial formulations

 

Where It Is Used

Food Industry

  • White sauces, soups, and gravies
  • Bakery and dairy products
  • Processed meats and sausages
  • Snack seasonings
  • Ready-to-eat and convenience foods

Pharmaceutical & Nutraceutical Industry

  • Digestive formulations
  • Herbal preparations

Flavour Industry

  • Savoury flavour bases
  • Seasoning blends
 Available Forms & Strength
  • Oil-soluble oleoresin
  • Water-soluble form

Category:

Description

Fun Fact

🌶️ White pepper is simply black pepper with the outer skin removed—resulting in less aroma but a sharper, more direct heat.

Quick Facts

  • Botanical Name: Piper nigrum
  • Oleoresin Type: White Pepper
  • Colour: Light brown to pale yellow
  • Taste Profile: Sharp, clean, pungent
  • Solubility: Oil-soluble
  • Shelf Life: 12–24 months
  • Storage: Store in a cool, dry place away from light

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