COCOA OLEORESIN

COCOA OLEORESIN

COCOA OLEORESIN is derived from cocoa beans (Theobroma cacao) and contains the rich, deep chocolate aroma and flavour components. It is used primarily for flavour enhancement rather than colour.

Key Benefits

Intense cocoa aroma
Natural chocolate flavour
Stable and long-lasting
Cost-effective flavouring
Where It Is Used

Chocolate and confectionery
Bakery products
Flavoured dairy products
Beverage flavouring

Available Forms

Oil-Soluble Form
- Suitable for oil-based, fat-based, and dry seasoning systems
- Ideal for sauces, gravies, spice blends, snacks, bakery, and ready-to-eat foods
- Provides stable flavour/colour dispersion in oil matrices
- Commonly used in industrial food processing
Water-Soluble Form
- Designed for aqueous and water-based applications
- Easily disperses without oil separation
- Ideal for beverages, soups, instant mixes, seasonings, marinades, and liquid formulations
- Ensures uniform distribution and consistent performance