Eastland Ingredients

MAGNESIUM CHLOROPHYLL OLEORESIN

Introduction

Magnesium Chlorophyll Oleoresin is a natural green colouring oleoresin derived from chlorophyll, where magnesium is retained at the centre of the chlorophyll molecule. It provides a stable green colour and is widely used as a natural colourant in food, beverage, pharmaceutical, and cosmetic applications. Compared to raw chlorophyll, the oleoresin form offers better stability, consistency, and ease of use.


Key Characteristics

  • Natural green pigment in oleoresin form

  • Improved colour stability over chlorophyll

  • Minimal flavour impact at recommended dosage

  • Suitable for clean-label formulations


Key Benefits

  • Natural alternative to synthetic green colours

  • Uniform and consistent colour distribution

  • Better processing stability

  • Easy handling and dosing

  • Suitable for a wide range of formulations


Where It Is Used

Food & Beverage Industry

  • Beverages and health drinks

  • Sauces, dressings, and condiments

  • Confectionery and chewing gum

  • Bakery and dairy products

Pharmaceutical & Nutraceutical Industry

  • Syrups and liquid formulations

  • Tablets and capsules

  • Wellness and herbal products

Cosmetics & Personal Care

  • Toothpaste and mouthwash

  • Creams, gels, and lotions

Description

Available Forms

  • Water-Soluble Form
    Designed for aqueous systems such as beverages, syrups, liquid foods, instant mixes, and pharmaceutical solutions
    Ensures smooth dispersion without separation

  • Oil-Soluble Form
    Suitable for fat-based foods, coatings, bakery, confectionery, and cosmetic formulations


Functional Properties

  • Acts as a natural colouring oleoresin

  • Provides stable and uniform green shade

  • Compatible with both oil and water systems

  • Easy to incorporate into industrial formulations


Quick Facts

  • Product Type: Magnesium Chlorophyll Oleoresin

  • Colour Shade: Green

  • Primary Function: Natural colouring

  • Solubility: Water-soluble | Oil-soluble

  • Form: Oleoresin (liquid / semi-viscous)

  • Shelf Life: 12–24 months

  • Storage: Store in a cool, dry place away from light and heat

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