Description
Available Forms
-
Oil-Soluble Form
Suitable for oil-based and fat-based systems such as sauces, dressings, seasoning oils, bakery fillings, and savoury foods -
Water-Soluble Form (Emulsified)
Designed for aqueous systems such as soups, marinades, sauces, dressings, instant mixes, and liquid food formulations
Functional Properties
-
Acts as a natural flavouring agent
-
Enhances fresh herbal notes
-
Improves flavour consistency in finished products
-
Compatible with complex seasoning systems
Fun Fact
🌿 Basil oleoresin is widely used in Mediterranean and Italian-style foods because it delivers fresh basil character even after heat processing, where dried basil often loses aroma.
Quick Facts
-
Botanical Name: Ocimum basilicum
-
Plant Part Used: Leaves
-
Colour: Dark green to brown
-
Flavour Profile: Sweet, fresh, herbaceous, slightly spicy
-
Solubility: Oil-soluble | Water-soluble (emulsified)
-
Form: Oleoresin (liquid / semi-viscous)
-
Shelf Life: 12–24 months
-
Storage: Store in a cool, dry place away from heat and light
