Eastland Ingredients

MARIGOLD LUTEIN

MARIGOLD LUTEIN is a natural carotenoid extract obtained from marigold flowers (Tagetes erecta). It is primarily valued for its yellow–orange colour and its nutritional benefits, especially for eye health.

Key Benefits

  • Natural yellow–orange colour
  • High lutein content
  • Antioxidant properties
  • Suitable for nutraceutical and food use
  • Consistent quality and potency

Food Industry

  • Beverages and functional foods
  • Bakery and confectionery
  • Dairy and margarine products

Nutraceutical & Pharmaceutical Industry

  • Eye-health supplements
  • Capsules and tabletsFeed Industry
  • Poultry feed (yolk colour enhancement)

Description

Available Forms & Strength

  • Oil-Soluble Oleoresin
    Suitable for sauces, gravies, and fat-based food systems
  • Water- Soluble Oleoresin
    Ideal for dry mixes, instant foods, and seasoning powdersQuick Facts
  • Botanical Source: Tagetes erecta
  • Colour: Yellow to orange
  • Primary Component: Lutein
  • Solubility: Oil-soluble
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