Cashews W320 are premium-grade cashew kernels known for their uniform size, creamy taste, and crisp texture. Sourced from Vietnam—one of the world’s top cashew processors—this grade is widely preferred for both everyday use and commercial kitchens.
Grade: W320 (Whole, ~320 kernels per pound)
Color: Pale ivory to light cream
Taste: Mildly sweet, rich, and buttery
Texture: Crunchy when raw; extra creamy when roasted
Origin: Vietnam
Rich in healthy fats and plant protein
Good source of magnesium, zinc, and iron
Supports heart health and energy metabolism
Naturally cholesterol-free
Snacks: Roasted, salted, spiced cashews
Cooking: Curries, stir-fries, biryanis
Sweets & desserts: Kaju katli, cookies, cakes
Food industry: Premium mixes, confectionery, bakery
Whole kernels (W320)
Vietnam is one of the largest exporters and processors of cashew nuts globally, known for consistent quality and advanced processing standards.
Cashews grow outside the fruit—the kernel hangs at the bottom of the cashew apple, making it one of the most unusual nuts in the world 🌰✨
