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CELERY SEEDS
CELERY SEEDS

CELERY SEEDS

Introduction

Celery Seeds are small, aromatic seeds obtained from the celery plant (Apium graveolens). They are known for their strong, warm, slightly bitter, and earthy flavour, which closely resembles celery stalks but in a more concentrated form. Celery seeds are widely used in spice blends, pickling, and savoury food applications.

Key Characteristics

  • Small, oval-shaped seeds

  • Light brown to dark brown colour

  • Strong, aromatic celery flavour

  • Slightly bitter and warm taste

Key Benefits

  • Adds intense celery flavour with very small quantity

  • Enhances savoury taste profiles

  • Stable flavour during cooking and processing

  • Long shelf life when stored properly

  • Cost-effective flavouring spice

Where It Is Used

Food Industry

  • Pickling spice blends

  • Soups, stocks, and broths

  • Sauces, gravies, and marinades

  • Seasoning mixes and savoury snacks

Culinary Use

  • Salad dressings

  • Coleslaw and savoury dishes

  • Meat and vegetable preparations

Available Form

  • Seeds (Whole Only)

Category:

Description

Quality & Handling

  • Machine cleaned and graded

  • Uniform seed size

  • Low moisture content

  • Free from stones, dust, and foreign matter

  • Packed in food-grade, moisture-proof packaging

Storage & Handling

  • Store in a cool, dry place

  • Protect from moisture and direct sunlight

  • Use airtight containers after opening

Quick Facts

  • Botanical Name: Apium graveolens

  • Colour: Light to dark brown

  • Taste Profile: Warm, aromatic, slightly bitter

  • Form: Whole seeds

  • Primary Use: Seasoning, pickling, flavouring

  • Shelf Life: 12–24 months (under proper storage conditions)

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