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POPPY SEEDS – BLUE
POPPY SEEDS – BLUE

POPPY SEEDS – BLUE

Introduction

Blue Poppy Seeds are the dried, edible seeds obtained from the poppy plant (Papaver somniferum). They are smaller and darker than white poppy seeds and are known for their stronger nutty flavour and crunchy texture. Blue poppy seeds are widely used in bakery, confectionery, and traditional cuisines, especially where aroma and visual appeal are important.

Key Characteristics

  • Small, round seeds

  • Blue-grey to dark blue colour

  • Stronger nutty and slightly sweet flavour

  • Crunchy texture when baked or roasted

Key Benefits

  • Enhances flavour and aroma in baked goods

  • Adds visual appeal and texture

  • Natural source of dietary fibre and minerals

  • Stable flavour during baking and cooking

  • Long shelf life when properly stored

Where It Is Used

Bakery & Confectionery

  • Breads, rolls, bagels, and pastries

  • Cakes, biscuits, and muffins

  • Fillings and toppings

Food Industry & Culinary Use

  • Traditional European dishes

  • Desserts and sweet preparations

  • Garnishing and seed mixes

Category:

Description

Available Form

  • Seeds (Whole Only)

Quality & Handling

  • Machine cleaned and graded

  • Uniform seed size and colour

  • Low moisture content

  • Free from stones, dust, and foreign matter

  • Packed in food-grade, moisture-proof packaging

Storage & Handling

  • Store in a cool, dry place

  • Protect from moisture and direct sunlight

  • Use airtight containers after opening

Quick Facts

  • Botanical Name: Papaver somniferum

  • Colour: Blue to blue-grey

  • Taste Profile: Nutty, slightly sweet

  • Form: Whole seeds

  • Primary Use: Bakery, confectionery, garnishing

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