Description
🌰 Mace and nutmeg come from the same fruit—mace is the bright red aril covering the nutmeg seed, and it’s often considered more aromatic and elegant in flavour.
MACE OLEORESIN
Introduction
MACE OLEORESIN is a concentrated natural extract obtained from the dried aril (mace) of nutmeg (Myristica fragrans). It offers a warm, sweet, aromatic, and slightly peppery flavour, similar to nutmeg but more delicate and refined. The oleoresin form ensures consistent flavour strength and excellent stability for industrial use.
Key Benefits
- Rich & Refined Aroma with mild spiciness
- High Concentration – lower dosage required
- Consistent Quality across batches
- Longer Shelf Life than raw mace
- Cost Effective for large-scale applications
- Easy Integration into oil-based formulations
Where It Is Used
Food Industry
- Spice blends and masalas
- Sauces, gravies, and soups
- Bakery products and desserts
- Processed meat and sausage products
- Ready meals and convenience foods
- Savoury and sweet flavour bases
- Premium spice formulations
Available Forms & Strength
- Oil-Soluble Oleoresin
Suitable for food and flavour applications
- Water-Soluble Oleoresin
Ideal for dry mixes and seasoning powders
- Oil-Soluble Oleoresin
