CELERY SEED OLEORESIN

Introduction

CELERY seed is a concentrated natural extract obtained from dried celery seeds (Apium graveolens). This oleoresin captures the characteristic warm, slightly bitter, and aromatic flavour of celery in a highly stable and potent form. It is widely used as a natural flavouring agent in food processing due to its consistency, long shelf life, and ease of application.

Key Benefits

Highly Concentrated Flavour – Strong celery taste with minimal dosage

Consistent Quality – Uniform flavour strength across batches

Enhanced Shelf Life – More stable than whole or ground celery seeds

Cost Efficient – Reduces raw spice usage

Easy Processing – Blends smoothly into oil-based and semi-solid systems

Natural Extract – Retains authentic celery aroma and taste

Where It Is Used

Food Industry

Soups, broths, and gravies

Snack seasonings and savoury coatings

Pickles, sauces, and dressings

Meat, sausage, and processed food products

Ready-to-eat and convenience foods

Pharmaceutical & Nutraceutical Industry

Digestive formulations

Traditional herbal products

Flavour Industry

Savoury flavour bases

Natural aroma enhancement blends

Category: Oleoresin Extracts / Essential Oil

Description

Description

Available Forms & Strength

Oil-Soluble Oleoresin
Ideal for sauces, seasonings, and fat-based applications

Water-Soluble Oleoresin
Suitable for dry mixes, instant foods, and seasoning powder

Fun Fact

🌿 Celery seed has been used since ancient times not only as a spice but also as a traditional digestive aid. Today, celery seed oleoresin quietly adds depth and balance to many savoury foods without overpowering other flavours.

Quick Facts