Eastland Ingredients

MUSTARD OIL

Introduction

Mustard Oil is a natural oil extracted from mustard seeds (Brassica juncea, Brassica nigra, or Brassica alba). It is known for its sharp, pungent aroma and strong flavour, mainly due to the presence of allyl isothiocyanate. This product is oil-soluble only and is widely used in traditional cooking, food processing, and flavour applications where strong mustard character is required.


Key Characteristics

  • Strong, sharp pungency

  • Distinct mustard aroma

  • High flavour impact at low usage

  • Stable in oil and fat systems

  • Not water-soluble


Key Benefits

  • Delivers authentic mustard flavour

  • Enhances savoury and spicy profiles

  • Long shelf life under proper storage

  • Easy handling in oil-based formulations

  • Widely accepted in traditional and industrial use


Where It Is Used

Food Industry

  • Pickles and preserved foods

  • Spice-infused oils

  • Marinades and savoury sauces

  • Traditional cooking applications

Pharmaceutical & Traditional Use

  • Medicinal oils and liniments

  • Warming and massage preparations

Flavour Industry

  • Savoury flavour formulations

  • Spice oil blends

Description

Available Form

  • Oil-Soluble Form ONLY
    Pure mustard oil suitable for oil-based, fat-based, and dry seasoning systems


Functional Properties

  • Acts as a natural flavouring oil

  • Provides warming sensory effect

  • Supports flavour depth in savoury foods

  • Compatible with other spice oils and oleoresins


Quick Facts

  • Botanical Name: Brassica juncea / Brassica nigra

  • Plant Part Used: Mustard seeds

  • Colour: Yellow to dark brown

  • Aroma Profile: Sharp, pungent

  • Solubility: Oil-soluble only

  • Form: Natural oil

  • Storage: Store in a cool, dry place away from heat and direct sunlight


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