Pine Nuts are small, soft, cream-coloured edible seeds harvested from pine cones. They have a delicate buttery flavour and smooth texture, making them a premium ingredient in many cuisines.
Pesto sauces and pasta dishes
Salads and salad dressings
Baking and desserts
Middle Eastern and Mediterranean dishes
Garnishing rice dishes, vegetables, and curries
Raw pine nuts
Lightly roasted pine nuts
Naturally rich in healthy fats and protein
Soft texture with a mild, buttery taste
Used in both sweet and savoury recipes
Considered a premium dry fruit due to harvesting process
