Cashew Nuts are premium-quality cashew kernels broken into large, uniform pieces during processing. They retain the rich, creamy taste and natural crunch of whole cashews and are widely used in food manufacturing where size, appearance, and flavour are important.
Large, clean cashew pieces
Creamy white to light ivory colour
Rich, buttery flavour
Crisp texture when roasted
Cost-effective alternative to whole cashews
Attractive appearance in finished products
Uniform size for consistent application
High protein and healthy fat content
Easy handling and processing
Food Industry
Bakery and confectionery
Chocolate and dessert toppings
Ice creams and dairy products
Snack mixes and granola
Culinary Use
Sweets and traditional desserts
Garnishing and fillings
Nuts (Large Broken Pieces – LP)
Cleaned and graded broken kernels
Low moisture to prevent spoilage
Packed in moisture-proof packaging
Source: Cashew (Anacardium occidentale)
Colour: Off-white to light ivory
Taste Profile: Rich, creamy
Form: Broken kernels
Shelf Life: 6–12 months (under proper storage)
