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Cinnamon
Latin (botanical) name :Cinnamomum verum (syn. Cinnamomum zeylanicum) Introduction / Overview Cinnamon is a sweet, warm, and aromatic spice derived…
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Cinnamon Extract On Salt
Cinnamon Extract On Salt Introduction Cinnamon, beloved worldwide for its sweet, woody, and warming flavor, is one of the oldest…
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CINNAMON LEAF OIL
Cinnamon Leaf Oil is a natural essential oil obtained by steam distillation of the leaves of the cinnamon tree (Cinnamomum…
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Clove Extract On Salt
Introduction Cloves, known for their intense, warm, and slightly sweet flavor, are a powerhouse spice in global cuisines. Salt infused…
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CLOVE OLEORESIN
Introduction CLOVE is a highly concentrated natural extract obtained from dried clove buds (Syzygium aromaticum). This oleoresin captures the strong,…
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Cloves
Latin (botanical) name :yzygium aromaticum Introduction / Overview Cloves are the dried flower buds of the clove tree, known for…
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COCOA OLEORESIN
COCOA OLEORESIN is derived from cocoa beans (Theobroma cacao) and contains the rich, deep chocolate aroma and flavour components. It…
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Coconut Clusters (Original, Coffee, Pineapple, Ginger)
Introduction Coconut clusters are bite-sized snacks made by combining toasted coconut with natural flavorings (coffee, pineapple, ginger). These crunchy, lightly…
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Coconut Flakes, Shreds, Thread/Twine
Introduction These are different cut sizes of dried coconut meat – flakes (large), shreds (medium), and threads/twine (long, string-like). They…
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COCONUT FLOUR
Introduction Coconut Flour is a natural flour produced from dried, defatted coconut meat after coconut milk or oil extraction. It…
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Coconut Milk – 20Kg Aseptic Bags
Introduction 20Kg aseptic coconut milk is specially processed and sealed to maintain freshness without refrigeration. This format caters to industrial…
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Coconut Milk – 400ml
Introduction Coconut milk (400ml cans) is a kitchen staple made by extracting the rich, creamy liquid from grated coconut meat.…