NUTMEG OLEORESIN

Introduction

NUTMEG OLEORESIN is a highly concentrated natural extract derived from dried nutmeg seeds (Myristica fragrans). It delivers a warm, sweet, spicy, and slightly woody flavour with excellent aroma intensity. Due to its high strength, this oleoresin is widely used where strong nutmeg character is required with precise flavour control.

Key Benefits

Very High Flavour Strength – minimal dosage needed
Excellent Batch Consistency
Extended Shelf Life compared to ground nutmeg
Cost Effective for industrial use
Easy Blending in oil-based formulations
Natural & Authentic nutmeg profile

Where It Is Used

Food Industry

Spice blends and seasoning mixes
Bakery products and desserts
Sauces, gravies, and soups
Processed meats and sausages
Ready-to-eat and convenience foods

Flavour & Fragrance Industry

Savoury and sweet flavour bases
Aromatic spice compositions

Available Forms & Strength

Oil-soluble oleoresin
Water-soluble form

Description

Fun Fact

🌰 Nutmeg was once so valuable that it sparked trade wars in the 17th century—today its oleoresin delivers that prized flavour with modern precision.

Quick Facts

Botanical Name: Myristica fragrans
Colour: Dark brown
Taste Profile: Warm, sweet, spicy, woody
Storage: Cool, dry place away from heat and sunlight

NUTMEG OLEORESIN

Introduction

Key Benefits