Description
Available Forms
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Oil-Soluble Form
Suitable for oils, fats, snack seasonings, bakery shortenings, meat products, and fat-based food systems -
Water-Soluble Form (Emulsified)
Suitable for aqueous and semi-aqueous systems such as marinades, sauces, dressings, soups, and liquid foods
Functional Properties
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Acts as a natural antioxidant
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Slows lipid oxidation
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Enhances storage and shelf stability
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Compatible with a wide range of food matrices
Fun Fact
🌿 Rosemary extract oleoresin can significantly outperform synthetic antioxidants in protecting flavour, while still meeting clean-label demands.
Quick Facts
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Botanical Name: Rosmarinus officinalis
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Product Type: Natural Antioxidant Oleoresin
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Active Components: Carnosic acid, carnosol
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Colour: Brown to dark green
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Primary Function: Shelf-life extension
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Solubility: Water-soluble | Oil-soluble
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Form: Oleoresin (liquid / semi-viscous)
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Shelf Life: 12–24 months
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Storage: Store in a cool, dry place away from heat and light
