Eastland Ingredients

COCONUT FLOUR

Introduction

Coconut Flour is a natural flour produced from dried, defatted coconut meat after coconut milk or oil extraction. It has a mild coconut aroma, light texture, and natural sweetness. Coconut flour is widely used in bakery, health foods, and gluten-free applications due to its high fibre content and functional properties.


Key Characteristics
  • Fine, soft powder

  • Light cream to off-white colour

  • Mild coconut aroma and taste

  • High water-absorption capacity


Key Benefits
  • Naturally gluten-free

  • High in dietary fibre

  • Low in carbohydrates compared to wheat flour

  • Suitable for keto, paleo, and health-focused diets

  • Improves texture and moisture retention in baked goods

  • Long shelf life when stored properly


Where It Is Used

Food & Bakery Industry

  • Gluten-free breads, cakes, and cookies

  • Muffins, pancakes, and waffles

  • Bakery premixes and flour blends

Health & Wellness Foods

  • Protein bars and health snacks

  • Functional foods

  • Low-carb and diabetic-friendly products

Home & Commercial Cooking

  • Thickening agent for sauces and gravies

  • Alternative flour in cooking and baking

Description

Available Form
  • Flour (Powder Form Only)


Processing & Quality
  • Made from fresh coconut meat

  • Dried under controlled conditions

  • Finely milled and sieved

  • Low moisture content for extended shelf life

  • Free from artificial additives


Storage & Handling
  • Store in a cool, dry place

  • Keep away from moisture and heat

  • Use airtight packaging after opening


Quick Facts
  • Source: Coconut (Cocos nucifera)

  • Colour: Off-white to cream

  • Taste Profile: Mild coconut, slightly sweet

  • Form: Fine powder (flour)

  • Primary Use: Baking, health foods, gluten-free products

  • Shelf Life: 12–24 months (under proper storage conditions)

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