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NUTMEG–PAPRIKA OLEORESIN
NUTMEG–PAPRIKA OLEORESIN

NUTMEG–PAPRIKA OLEORESIN

Introduction

Nutmeg–Paprika Oleoresin is a blended natural oleoresin combining nutmeg oleoresin (Myristica fragrans) and paprika oleoresin (Capsicum annuum). This blend delivers a warm, sweet–spicy nutmeg flavour along with a rich red colour and mild paprika note. It is designed to provide both flavour depth and colour enhancement in a single ingredient, ensuring consistency, stability, and ease of use in food processing.

Key Characteristics

  • Combined flavour + colour solution

  • Warm, aromatic nutmeg notes with paprika colour impact

  • Consistent strength and shade

  • Stable during cooking and processing

  • Low dosage requirement

Key Benefits

  • Reduces need for multiple ingredients

  • Uniform flavour and colour batch to batch

  • Clean-label friendly natural extract

  • Improved shelf life compared to raw spices

  • Easy dosing and handling

  • Cost effective for industrial formulations

Where It Is Used

Food Industry

  • Spice blends and masalas

  • Sauces, gravies, and curries

  • Processed meats and sausages

  • Ready-to-eat and ready-to-cook foods

  • Snack seasonings and savoury coatings

Flavour Industry

  • Savoury flavour bases

  • Compound seasoning systems

Category:

Description

Available Forms

  • Oil-Soluble Nutmeg–Paprika Oleoresin
    Suitable for oil-based and fat-based systems such as sauces, gravies, meat products, snack seasonings, and spice blends

  • Water-Soluble Nutmeg–Paprika Oleoresin (Emulsified)
    Designed for aqueous and semi-aqueous systems such as soups, marinades, sauces, dressings, instant mixes, and liquid formulations
    Ensures uniform dispersion without colour separation

Functional Properties

  • Acts as a natural flavouring and colouring agent

  • Enhances warmth, aroma, and visual appeal

  • Provides balanced spice profile

  • Compatible with complex seasoning matrices

Quick Facts

  • Product Type: Blended Oleoresin

  • Components: Nutmeg Oleoresin + Paprika Oleoresin

  • Colour: Orange-red to deep red

  • Taste Profile: Warm, sweet-spicy, mildly pungent

  • Solubility: Water-soluble | Oil-soluble

  • Form: Semi-viscous oleoresin

  • Shelf Life: 12–24 months

  • Storage: Store in a cool, dry place away from heat and light

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