Eastland Ingredients

Menu
Red Split Lentils
Red Split Lentils

Red Split Lentils

Introduction

Red Split Lentils are hulled and split lentils that cook very quickly and turn soft and creamy. They are widely used for smooth dals and comfort foods in everyday cooking.

Where It Is Used

  • Dal and lentil curries

  • Soups and stews

  • Khichdi and one-pot meals

  • Purees and baby food

  • Vegetarian and vegan dishes

Category:

Description

Available Forms

  • Red Split Lentils – Water Polished

  • Red Split Lentils – Oil Polished

Quick Facts

  • Cooks faster than most lentils

  • Naturally gluten-free

  • Easy to digest and light

  • Ideal for smooth-textured dishes

Funny Fact

Red split lentils cook so fast that you barely need patience — just keep an eye on the pot 😄

Related products

Products

Contact Us

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare