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Toor Dal
Toor Dal

Toor Dal

Introduction

Toor Dal, also known as split pigeon peas, is a staple lentil in Indian cooking. It has a mild, slightly nutty flavour and cooks into a soft, creamy consistency, making it ideal for everyday meals.

Where It Is Used

  • Dal and lentil curries

  • Sambar and rasam

  • Khichdi and rice-based dishes

  • South Indian and North Indian recipes

  • Vegetarian and vegan meals

Category:

Description

Available Forms

  • Toor Dal – India

  • Toor Dal – Malawi

Quick Facts

  • High in plant-based protein

  • Commonly used in South Indian cuisine

  • Soft texture when cooked

  • Naturally gluten-free

Funny Fact

Toor dal is so essential in Indian kitchens that running out of it feels like a mini emergency 😄

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