Description
Available Forms
- Oil-soluble extract
- Water-dispersible extract
Technical Notes
- Active compounds: Carnosic acid, carnosol
ROSEMARY EXTRACT
Rosemary Extract is a natural antioxidant derived from rosemary leaves (Rosmarinus officinalis). It is widely used to prevent oxidation, extend shelf life, and protect flavour in fat-containing foods.
Key Benefits
- Powerful natural antioxidant
- Delays rancidity in oils and fats
- Improves shelf life
- Clean-label replacement for synthetic antioxidants
Applications
- Edible oils and fats
- Meat and poultry products
- Snack foods
- Bakery and ready meals
