Pumpkin Seeds are the edible seeds of pumpkin (Cucurbita pepo). They are flat, oval-shaped seeds known for their mild nutty flavour, crunchy texture, and high nutritional value. Pumpkin seeds are widely used in food, bakery, snacks, and health products.
Flat, oval seeds
Light green to cream colour (depending on variety)
Mild, nutty taste
Crunchy texture when roasted
Good source of plant-based protein
Rich in dietary fibre
Contains essential minerals such as magnesium and zinc
Supports heart and overall wellness
Long shelf life when stored properly
Food Industry
Bakery products (breads, rolls, crackers)
Snack foods (roasted and flavoured seeds)
Breakfast cereals and granola
Salad toppings and garnishing
Health & Wellness
Nutritional and functional foods
Plant-based and vegan diets
Seed mixes and health snacks
Seeds (Whole Only)
Cleaned and graded seeds
Low moisture content
Uniform size and colour
Packed in food-grade packaging to maintain freshness
Botanical Name: Cucurbita pepo
Colour: Light green / cream
Taste Profile: Mild, nutty
Form: Whole seeds
Primary Use: Food, snacks, nutrition
Shelf Life: 12–24 months (under proper storage)
Storage: Store in a cool, dry place away from moisture and direct sunlight
