Description
Available Forms
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Split chana dal
Quick Facts
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Rich in plant-based protein and dietary fibre
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Gives a creamy yet slightly grainy texture when cooked
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Naturally gluten-free
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Suitable for vegetarian and vegan diets
Chana Dal
Introduction
Chana Dal is split and polished Bengal gram with a mild, nutty flavour and firm texture. It holds its shape well after cooking and is a staple ingredient in Indian kitchens.
Where It Is Used
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Dal and curry preparations
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South Indian dishes like sambar and kootu
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Snacks such as chana dal sundal
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Sweets like chana dal payasam
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Tempering and seasoning in various dishes
