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Chick Peas
Chick Peas

Chick Peas

Introduction

Chick Peas are versatile legumes with a mild, nutty flavour and firm texture. They are widely used in everyday cooking across Indian, Middle Eastern, and Mediterranean cuisines.

Where It Is Used

  • Curries, gravies, and stir-fries

  • Salads and protein bowls

  • Snacks like chana chaat and roasted chickpeas

  • Hummus and spreads

  • Flour-based dishes and batters

Category:

Description

Available Forms

  • Chick Peas 8 mm

  • Chick Peas Flour

  • Chick Peas Kibbled

  • Chick Peas Whole

Quick Facts

  • High in plant-based protein and fibre

  • Naturally gluten-free

  • Keeps you fuller for longer

  • Suitable for vegetarian and vegan diets

Funny Fact

Chick peas are so popular that they go by two names — chickpeas and garbanzo beans — and still taste great 😄

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