Description
Available Forms
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Whole red chori (adzuki beans)
Quick Facts
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Naturally low in fat and high in protein
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Commonly used in both sweet and savoury dishes
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Easy to digest compared to many beans
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Gluten-free and plant-based
Red Chori (Adzuki Beans)
Introduction
Red Chori, also known as Adzuki Beans, are small red legumes with a mild, slightly sweet and nutty flavour. They are widely used in Asian cooking as well as in traditional and modern healthy recipes.
Where It Is Used
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Curries and bean preparations
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Sweet dishes and desserts
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Soups and stews
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Salads and grain bowls
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Vegetarian and vegan meals
