Eastland Ingredients

Black Turtle Beans

Introduction

Black Turtle Beans are small, shiny black legumes with a firm texture and mildly earthy flavour. They hold their shape well after cooking and are widely used in everyday home cooking as well as international cuisines.

Where It Is Used
  • Curries and gravies

  • Rice dishes and bean bowls

  • Soups and stews

  • Salads and wraps

  • Vegan and vegetarian recipes

Category:

Description

Available Forms
  • Whole dried black turtle beans

Quick Facts
  • Rich in plant-based protein and dietary fibre

  • Naturally low in fat

  • Known for their firm texture after cooking

  • Suitable for vegetarian and vegan diets

Funny Fact

Black turtle beans are named after their shiny shell-like appearance — but no turtles were involved 🐢😄

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