Description
Quick Facts
-
High in protein and dietary fibre
-
Gives a naturally creamy texture
-
Widely used in fermented batters
-
Naturally gluten-free
Funny Fact
Urad dal is the reason idlis and dosas turn soft and fluffy — a true kitchen hero 😄
Urad Dal
Introduction
Urad Dal, also known as black gram, is a popular lentil with a rich, earthy flavour and creamy texture when cooked. It is an essential ingredient in many traditional Indian dishes.
Where It Is Used
-
Dals and lentil curries
-
Idli, dosa, and vada batters
-
Khichdi and rice dishes
-
North and South Indian recipes
-
Vegetarian and vegan meals
Available Forms
-
Urad Dal Chilka
-
Urad Dal Washed – India
-
Urad Gota
-
Urad Whole
