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Paprika
Latin (botanical) name : Capsicum annuum Introduction: Paprika is a vibrant red spice made from grinding dried red peppers. It…
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PAPRIKA OLEORESIN
Introduction PAPRIKA OLEORESIN is a natural colour and flavour extract obtained from dried red paprika pods (Capsicum annuum). It is…
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Parsley
Latin (botanical) name : Petroselinum crispum Introduction / Overview Parsley (Petroselinum crispum) is one of the most popular and widely…
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Parsley Extract On Salt
Introduction Parsley, with its fresh, mild, and slightly peppery taste, is one of the most versatile herbs in global cooking.…
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Pea Soup Base Mix
Introduction Pea soup base mix provides the sweet, earthy flavor of green peas in a convenient dried or concentrated format.…
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Pepper Extract On Salt
Introduction Pepper, often called the “King of Spices,” has been prized for centuries for its sharp, pungent flavor. By combining…
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Pine Nuts
Introduction Pine Nuts are small, soft, cream-coloured edible seeds harvested from pine cones. They have a delicate buttery flavour and…
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Pistachios
Introduction Pistachios are flavourful premium nuts known for their natural green colour, mildly sweet taste, and crunchy texture. They are…
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Pitted Dates
Introduction Pitted Dates are dates with the seed carefully removed, making them convenient and ready to eat. They retain their…
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Popcorn Kernels
Introduction Popcorn Kernels are dried corn grains that pop and expand when heated, turning into light, fluffy popcorn. They are…
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POPPY SEEDS – BLUE
Introduction Blue Poppy Seeds are the dried, edible seeds obtained from the poppy plant (Papaver somniferum). They are smaller and…
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POPPY SEEDS – WHITE
Introduction White Poppy Seeds are the cleaned, dried seeds obtained from the poppy plant (Papaver somniferum). They are widely valued…