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Green Lentils
Green Lentils

Green Lentils

Introduction

Green Lentils are small, round, and earthy-flavoured legumes with a firm texture. They hold their shape well after cooking and are commonly used in a variety of dishes for their nutritious benefits.

Where It Is Used

  • Lentil soups and stews

  • Salads and lentil bowls

  • Curries and dals

  • Vegetarian and vegan dishes

  • Filling for wraps and patties

Category:

Description

Available Forms

  • Whole green lentils

Quick Facts

  • High in plant-based protein and fibre

  • Cooks moderately fast and holds its shape

  • Low in fat and easy to digest

  • Suitable for vegetarian, vegan, and gluten-free diets

Funny Fact

Green lentils are so reliable in dishes that they never “split” under pressure

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