Description
Available Forms
Whole brown lentils (Masoor whole)
Split brown lentils (Masoor dal)
Quick Facts
High in plant-based protein and fibre
Cooks faster than many other lentils
Naturally low in fat
Easy to digest and filling
Brown Lentils (Masoor)
Introduction
Brown Lentils, commonly known as Masoor, are small, earthy-flavoured lentils that cook quickly and become soft and creamy. They are a staple in everyday cooking and widely used in Indian and international cuisines.
Where It Is Used
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Dal and lentil curries
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Soups and stews
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Khichdi and rice dishes
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Salads and lentil bowls
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Vegetarian and vegan meals
