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Black Eye Beans
Introduction Black Eye Beans, also known as black-eyed peas, are cream-coloured legumes with a distinctive black spot. They have a…
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Black Turtle Beans
Introduction Black Turtle Beans are small, shiny black legumes with a firm texture and mildly earthy flavour. They hold their…
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Brown Lentils (Masoor)
Introduction Brown Lentils, commonly known as Masoor, are small, earthy-flavoured lentils that cook quickly and become soft and creamy. They…
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Chana Dal
Introduction Chana Dal is split and polished Bengal gram with a mild, nutty flavour and firm texture. It holds its…
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Chick Peas
Introduction Chick Peas are versatile legumes with a mild, nutty flavour and firm texture. They are widely used in everyday…
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Green Lentils
Introduction Green Lentils are small, round, and earthy-flavoured legumes with a firm texture. They hold their shape well after cooking…
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Kala Chana
Introduction Kala Chana, also known as black chickpeas, are small, dark-brown legumes with a dense texture and rich, nutty flavour.…
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Moong Beans
Introduction Moong Beans are small green legumes with a mild, slightly sweet flavour and soft texture when cooked. They are…
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Moong Dal Chilka (With Skin)
Introduction Moong Dal Chilka with Skin is split green gram with the outer green husk intact. It has a mild,…
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Popcorn Kernels
Introduction Popcorn Kernels are dried corn grains that pop and expand when heated, turning into light, fluffy popcorn. They are…
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Puy Lentils
Introduction Puy Lentils are small, dark green lentils with a speckled appearance and a rich, earthy flavour. They are known…
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Red Chori (Adzuki Beans)
Introduction Red Chori, also known as Adzuki Beans, are small red legumes with a mild, slightly sweet and nutty flavour.…